Chestnut and mushroom pasta to share was a generous, delicious starter. Service, food, ambience. The restaurant serves traditional Italian dishes, with a particular emphasis on fresh pasta and regional Italian breads. We enjoyed our pasta and my calves liver was perfectly cooked. 84.00, Terlaner I Grande Cuvee, Cantine Terlan Private party contact This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for.More, Went here for my birthday, and although the food was nice, neither I nor my husband were blown away with it. 140.00, Portuguese Pirate Blend, LAs Vinos Having just come back from Milan, I have to say the food was slightly disappointing. 33.5K followers. 315.00, Terlaner I Grande Cuvee, Cantine Terlan Order food online for delivery 3.9 / 5 from 3388 reviews To truly savour that, youllhave to go there, P A U L R I D D E L, T H E S C O T S M A N, Born into a cooking dynasty in Corgeno onthe shores of Lake Comabbio in NorthernItaly, Giorgio Locatelli is considered bymany to be one of the finest Italian chefs inthe UK and the world. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. 547.00, Blanc De Millenaires, Charles Heidsieck 36.00, Cognac Michel Couprie Tres Vieille Reserve Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari Barolo, Giuseppe Mascarello E Figlio She was very professional yet not intrusive and always polite! 71, London Dry Gin 22.00, Grecante Colli Martani, Arnaldo Caprai One of the best dinner in my life so far! Very professional service and pacing of course. Tables are also so close together you can't walk between them. as for the food, we were not satisfied.Our main course was pasta all astice but all we Find a restaurant . Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. 51.00, Prosecco Di Valdobbiadene Extra Dry, Col Vetoraz 439.00, Nebbiolo Reserve, Barboursville Vineyards Siamo stati accompagnati dalla prima all'ultima portata con la spiegazioni dei componenti di ogni piatto. 945.00, Morellino Di Scansano, Val Delle Rose 77.00, Flaccianello Della Pieve Colli Toscana Centrale, Agricola Agricola Fontodi 2019, Trentino Alto Adige 82.00, Verdicchio Di Matelica Vigneti B. Biologico, Cantine Belisario 4.7 out of 5 stars. Definitely recommended. +44 (0)207 935 9088, Confirmation and Cancellation 34.50, Braised ox cheek with red wine, Awajun cocoa, seasonal vegetables, Fegato di vitello allaceto balsamico, biete, pinoli e sultana Shop | Locanda Locatelli Gift Vouchers 1 Custom Printed Gift Voucher with Envelope Value Options Available Our gift voucher is a great present: the key to a very special experience, with the best of Italian food in London in the stylish and comfortable surroundings of Locanda Locatelli. 23.50, Acquavite D`Uva Malvasia Ue`, Nonino 162.50, Riserva Asili, Falletto Bruno Giacosa 174.00, LApparita became a cult wine right from its first vintage in 1985, and brought Castelli di ama to the attention of wine collectors. 43.00, Bas Armagnac Francis DArraque, Domaine De Gaube I was just disappointed with the Italian waiter who took our order. Superb! Locanda Locatelli Claimed Review Save Share 1,729 reviews #1,820 of 15,591 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,729 reviews Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 199.00, Cervaro Della Sala, Castello Della Sala, Antinori could find on our plate were a few very small pieces of lobster.This was not at all worth the price not even worth te name pasta all astice.Abetter name would have been pasta with tomatoes. 9.00, Hendricks, pot small batch distilled Allow plenty of time to peruse the superb Italian wine list, which features an outstanding range of wines from Tuscany and Piedmont. They didnt have the pear souffl from the dessert menuwhich Id been looking forward to and the coffee machine was broken so no after dinner coffee!! We were by the billing station so the screen was a little distracting and the staff were buzzing around there a lot plus you could hear the kitchen noises. 8.50, Tanqueray No. Mandarin Hotel. In regards to this, I would say the service was dynamic and they were happy to cater for our needs. 57.50, Superiore Nizza Costamiole, Prunotto 69.00, Masseria Maime Salento, Tormaresca About Head Chef Giorgio Locatelli, who frequently passes through the dining area, presents a plethora of mouth-watering meals, including authentic home-baked dishes and inventive takes on comforting classics, in his Michelin-starred restaurant. We will definitely come back for the food and the staff . 82.00, Piani, Pelissero Azienda Agricola Vitivinicola Manca forse qualche attenzione in pi verso il cliente come per esempio qualche amuse bouche! Annunziata, Comm. The only hiccup experienced was being charged for an afterdinner drink which never arrived. 26.00, Amarone Della Valpolicella Campolongo Di Torbe, Masi 74.00, Sagrantino Di Montefalco Bocale Di Valentini The food was absolutely sublime we had: Simply excellent. 17.50, Sherry cask finish Italian cuisine provides flavorsome meals at Locanda Locatelli. Clear search . Monument Restaurant, London. Improve this listing. 225.00, Montepulciano Colline Teramane, Farnese We had lunch and would highly recommend. 8.50, Bas Armagnac Chateau De Briat Baron De Pichon It was expensive and to be honest I wouldnt go back , the food wasnt special enough.More, I've been there 3 days ago, without a clear picture in my mind, I found a very nice place, even bigger compared to the one i had in my mind. 39.00, Verdicchio Dei Castelli Di Jesi Classico Superiore Balciana, Sartarelli 49.50, Vette Di San Leonardo Vigneti Delle Dolomiti, Tenuta San Leonardo Men semplice (ben cucinato) ma impiattamento non allaltezza di 1 stella Michelinpoca privacy (tavoli molto vicini), non viene offerto un men degustazione ma solo alla carta, lunico entre del ristorante grissini pane e olio (ottimo)servizio non equiparabile ai ristoranti stellati in Italia. special thanks to our waitress Marta! 45.00, Saffredi Elisabetta Geppetti, Fattoria Le Pupille 138.00, Chardonnay Curtefranca, Ca Del Bosco We had a lovely meal celebrating three January birthdays in our family. Giorgio is steeped in the history andtraditions of Italian cooking, having helpedout (and later worked) in the kitchens of. Hopefully next time I get to meet chef Locatelli too ! It may well be they were short staffed in which case they should take fewer bookings. Wonderful wines 76.00, Lessona Proprieta` Sperino, Azienda Agricola De Marchi Meaning The Sunny One, Solaia is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. Locanda Locatelli. 99.50, Rosso Del Bepi, Quintarelli 58.50, Prosecco Di Valdobbiadene Superiore Di Cartizze Dry, Merotto 84.00, Pinot Bianco Barthenau Vigna San Michele, J. Hofsttter 52.00, Pays DAuge Reserve du Chateau Breuil Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. Barbaresco, also called Barolos little brother grows in the Tortonian calcareous marl soil. 339.00, Madeira Perreira DOliveira Frascheira Bastardo Seco They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. 249.00, Vigna Cappella Di S. Stefano, Rocche Dei Manzoni 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. 33.00, Colli Aretini Riserva, Villa Albergotti Locanda Locatelli 8 Seymour Street, Portman Square, London, England, W1H 7JZ, United Kingdom Map 020 7935 9088 Restaurant website Back to search results 13th Aug 2021 review 23rd Apr 2015 review 13th Mar 2013 review 01st Mar 2010 review front The food was absolutely sublime we had: 86.00, Falerno Del Massico, Villa Matilde There is also a variety of meat and fish dishes, as well as desserts. In 1995 a new restaurant, Zafferano, opened in Belgravia and Giorgio Locatelli was the head chef who led the restaurant to its, and his own, first Michelin star in just four years. What marred my experience was the unfriendly waiter we had. Having reading and cooking from this Italian cooking book Im delighted it held up to my expectations and more. Locanda Locatelli phone (+44)2079359088. I would definitely dine here again when in londonMore, We ate here for a very special meal 15 years ago. Food was lovely and service was amazing. Tanqueray 10 Gin, Campari, Carpano Antica Formula, Stolichnaya Vodka, Limoncello Cassano, Lemon Juice, Sugar Syrup, Fresh Basil Leaves, Gin Mare, Homemade Rosemary syrup, Lemon Juice, Bacardi Carta Blanca Rum, Apple Liqueur, Apple Juice, Lemon Juice, Egg White Sugar Syrup, Calle 23 Tequila, Grapefruit Juice, Fever Tree Soda Water, Salt & Chilli Crusta, Hendricks's Gin, Martini Bianco, Fresh Cucumber, Elderflower, Lemon Juice, London Essence Ginger Beer, Stolichnaya Vodka, Capitelli Sweet Wine, Passion Fruit Puree, Lemon Juice, Stolichnaya Vodka, Pineapple Juice, Homemade Sage Syrup, Lime Juice, Calle 23 Tequila, Cointreau, Cranberry Puree, Lime Juice, Garibaldino Log In. My son Filippo is a fan of Chef Locatelli, he booked for us and we all enjoyed the delicious food and friendly atmosphere. Vigneto Di Campolungo, Lamole Di Lamole We had excellent service, delicious food and divine wines! 53.00, Molmenti Valtellinesi, Azienda Agricola Costaripa Log In. White and Ros wines, Nascetta Di Novello, Arnaldo riviera Extra Dry, Andreola 38.00, Segno Librandi Ciro Rosato, Librandi In the size of the portions, too: we left the restaurant feeling full, which for a top restaurant 2 courses is unusual. Excellent service. Sun 6:00 pm10:30 pm, 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ, Some dishes may contain nuts Please inform your waiter of any allergies, Thinly sliced cured top side of pork, deep fried dough, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Pan fried Scottish scallops, celeriac pure, saffron vinaigrette, Fresh burrata, orange, black olives, fennel, bread crisps, Grilled vegetable salad, peppers, pine kernels, basil sauce, Sliced ox tongue, egg, potato, capers, green sauce, Char grilled quail, liver crostino, chilli, apple balsamic dressing, For a 'Main Course' of any pasta dish there is a 5 supplement, Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Pasta parcels filled with pumpkin, amaretti, butter, sage, Ring shaped pasta, croaker fish, black garlic, Homemade potato dumplings with venison rag, Sola cheese, Linguine with lobster, tomato, garlic & chilli, Homemade egg-free spaghetti, stewed octopus, chilli, Roasted monkfish, walnut and caper sauce, rocket, samphire, Roasted fillet of brill, potatoes and Norcino black truffle crust, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Pan fried fillet of cod with lentils, parsley sauce, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Braised ox cheek with red wine, Awajun cocoa, seasonal vegetables, Pan fried calf's liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Grilled artichoke, mint, lemon, breadcrumbs, garlic oil, "monk's beard", cherry tomato, Selection of homemade ice creams and sorbets, Lemon cremoso, pecan biscuit, lemon skin confit, yogurt crumble, crme fraiche ice cream, Pistachio souffl, stracciatella ice cream, Chocolate and amaretti "budino", Amaretto caramel sauce, fresh whipped cream, Reviews can only be made by diners who have eaten at this restaurant. Maitre d made us relaxed immediately. Decor looking a little dated, Fabulous food Lots of kind waiters, expect to be helped by several of them. 1490.00. 36.00, Cannonau Sartiu,Giuseppe Sedilesu Less femminine than La Morra, more classic, broad and warm. 46%, Rum 5 Banks Island, Sir Joseph Banks 18.50, Sliced ox tongue, egg, potato, capers, green sauce, Insalata di puntarelle, acciughe, capperi e pomodoro 30.50, Pan fried fillet of cod with lentils, parsley sauce, Tagliata di manzo, cavolo nero, pancetta, pastinaca 40.50, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Coniglio al forno, prosciutto crudo, polenta e radicchio tardivo 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero * Price: 10/10 (extremely expensive) Beautiful place. 24.00, Grappa Di Turriga, Argiolas Tremontis 56.50, Malvasia Nera Zolla, Vigneti Del Salento If you would like to be considered for this opportunity please send over your CV outlining relevant experience and we will be in touch. Superb service. 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona There are definitely some tables better than others. I should have stuck with my original choice of pumpkin ravioli which I think I would have preferred. 49.50, Trokenbeerenauslese Samling, angerhof Tschida Locanda Locatelli, London: See 1,695 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,845 of 24,177 restaurants in London. The minimum ageing required is 12 months, whilst for the Riserva it is 24 months. Fortified Wines 100ml, Marsala Superiore Riserva Secco, Vito Curatolo Arini The wines are perfumed, graceful and early maturing. 465.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco The portions were decent sized, the menu selection varied, and the dishes very tasty. 0.3 miles from Bond Street. The other waiting staff were lovely. Are you sure you want to delete this question? 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli 252.00, Franciacorta Riserva Saten, Ca` Del Bosco During our time at the restaurant we were constantly rushed and reminded four times in no uncertain way that we only have the table for 2 hours. 338.00, Guado Al Tasso Bolgheri Superiore, Antinori Locanda Locatelli is a restaurant owned by Italian chef Giorgio Locatelli and his wife, Plaxy. 16.50 Marianna Kennedy. Lightbox Image #2. a period of travel and then return to London. 99.50, Sforzato Della Valtellina Sfursat 5 Stelle, Nino Negri "The guy . 11.50, Lacryma Christi Vigna Del Vulcano, Villa Dora At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. The interior is elegant and nice, but quite noisy and some tables are very very close to each other. We waited 30 minutes after being seated for the first waitress to arrive to ask if we were ready to order food, at this point we hadn't even ordered adrink 81.00, Sagrantino Di Montefalco Pagliaro, Paolo Bea The lemon chicken was juicy and fullof flavor and the monk fish, one of the signature dishes, was excellent. 62.50, Vernaccia Di San Gimignano Riserva L`Albereta, Il Colombaio Santa Chiara 340.00, Classico Superiore Toar, Masi Agricola Everything was just wonderful. Get quick answers from Locanda Locatelli staff and past visitors. Service was also too much, not a single second without someone looking at us, also felt very rushed to get through the courses. It's located near Selfridges in the Hyatt Hotel. (Any pasta as a main course: 5.00 supplement), Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Linguine with Cornish lobster, tomato, garlic & sweet chilli, Mezze maniche con Ombrina e aglio nero Feast on authentic Italian "soul food" at this famous chef's restaurant, with incredible bowls of homemade pasta and excellent meats. 285.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco Leleganza di chef Locatelli traspare anche dal suo locale. Est!!! 96.00, Pornassio Superiore Braje, Casa Lupi Service was excellent without being oppressive. 27.50, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Mammola alla griglia, menta, limone, pangrattato, barba di frate, pomodorini Lorenzo Accommasso 65.00, Prosecco Di Valdobbiadene Superiore Di Cartizze Brut, Vigna La Rivetta Villa Sandi 46.00, Chardonnay Curtefranca Vigna Uccellanda, Bellavista 165.00, Bocca Di Lupo Castel Del Monte, Tormaresca 159.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Velvety structure with a rich bouquet, ranging from medium to full bodied, located in the middle of the two soils giving a completely balanced wine. Lightbox Image #2 Lightbox Image #3 Lightbox Image #4. 18.50, Armagnac Tnarze Tres Vieil Larressingle From a taste of the royal life at Buckingham Palace to a taste of beer at a local pub, think of this as a London sampler. La Cinzianella, his uncle Alfios Michelinstarred restaurant, from the age of five. 38.00, Recantina Montello Colli Asolani Serafini & Vidotto 8.00, Sherry Manzanilla Barbiana, Rodriguez La Cava 10.00, Brandy Vecchia Romagna Etichetta Nera Whilst they apologised and I did not make a fuss, I thought they should have offered the dish on the house or a complementary drink as most Michelin star restaurants do when a dish is not perfect. Review. 9.50, Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini National Gallery. ANDREA BONELLI. 43.00, Greco Di Tufo Cutizzi, Feudi Di San Gregorio We had wsn. The poor couple on the next table had the wrong main courses delivered and then the chap ate his meal before his wife's had arrived, we should have known at this point it was not going to be good and it wasn't. Pumpkin ravioli with sage butter emulsion 12.00, Grappa Di Brunello Col D`Orcia, Distilleria Berta And there is no enjoyment of food without quality., Giorgios background shaped the attitudes that remain part of his distinctive character today but, keen to test his knowledge and explore the world, he came to London to serve a 4 year apprenticeship with Anton Edelmanns brilliant, Escoffier-inspired cuisine at The Savoy. I wouldnt say the interior was giving me Italian vibes. and wow did they deliver. 40.00, Aglianico Del Vulture, Casa Vinicola D`Angelo Octopus spaghetti Locanda Locatelli The West End, 8 Seymour St, London,. 1983, Franciacorta Cuvee Prestige Ed.42, Ca`Del Bosco more. Make a change from your customary meal and try good fried rabbit, chestnut tagliatelle and pheasant at this place. 329.00, Matarocchio Tenuta Guado Al Tasso, Antinori 73.00, Weissburgunder Sanct Valentine, St. Michael Eppan Nice food and ambience but expected more. The richest in tannins and depth are full bodied and similar to the wines of Monforte D`Alba. La qualit si paga!! 73.50, Deliella, Feudo Principi Di Butera Activity A final toast to 2022, our Sommelier team present an expert decanting masterclass. Forgot account? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Locanda Locatelli - (Fonte IG: @giorgiolocatelli1) -Mammeincucina.it. Locanda Locatelli Locanda Locatelli Claimed Review Save Share 1,727 reviews #1,819 of 15,597 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,727 42.00, Bas Armagnac Domaine De Rieston, Francis Darroze 495.00, Rarita' Pinot Bianco, Cantine Terlan 84.00, Angialis Vendemmia Tardiva Isola Dei Nuraghi, Argiolas Locanda Locatelli, Marylebone. 162.50, Produttori Del Barbaresco Riserva Vigneti in Pora 24.00, I Capitelli Passito Bianco, Anselmi We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) But perhaps the restaurant can address this with their staff and explain them to treat all customers the same and not dependent on a customer's ethnicity. Sabia by Giorgio Locatelli will serve healthy southern Italian cuisine with a focus on fresh seafood and vegetables. Service perfect and would go back in a heartbeat. The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. Locanda Verde is our TriBeCa neighborhood taverna in the Greenwich Hotel serving Chef Andrew Carmellini's soul-satisfying urban Italian menu. 225.00, Riserva Poggio Al Vento, Col D'Orcia 68.00, Broy Del Collio, Eugenio Collavini Viticoltori 58.00, Castellari Del Giglio Calzo Della Vigna We are currently looking forenthusiastic people to join our dynamic front of house team. The restaurateurs behind Korovilas . Locanda Locatelli Restaurant Review: Giorgio Locatelli is a phenomenally good chef who has also made Locanda Locatelli into a major destination restaurant. 56.00, Marsala Superiore Dolce 5 Anni, Vito Curatolo - Arini * Service: 8/10 Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. Apart from the Chianti Classico, Chianti Rufina is the most distinctive. restaurant in the 2022 MICHELIN Guide United Kingdom. The food was delicious especially the squid and the risotto. Warm Regards. !" (3 Tips) 45.00, Akos Sussumaniello Salento, Masseria Li Veli 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England. 13.50, Grappa Di Moscato Giallo, Capovilla Distillati Locanda Locatelli is rated accordingly in the following categories by Tripadvisor travelers: ideas like the onion and walnuts focaccia or the footlong cheese, 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England. of 4 across the table from us. Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. Closed Now. Food was good but not exceptional. 68.00, Pernice, Tenuta Conte Vistarino Rocca de Giorgi Are you sure you want to delete this answer? 234.00, Petit Verdot Maremma, Podere San Cristoforo Locanda Locatelli is one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food. 244.00, Biondi Santi Riserva, Tenuta Greppo Mediterraneo 26 Italian Notting Hill "I went here on a lark and didn't now a thing about it but I was sincerely impressed. 36.00, Rufina Riserva Vigneto Bucerchiale, Fattoria Selvapiana Create new account. Do Not Sell or Share My Personal Information. Location: 8 Seymour St, London W1H 7JZ. as a starter and it was delicious. . He worked in various restaurants in Italy and . 15.00, Grappa Amorosa Di Settembre, Jacopo Poli My other half had the quail and the lobster linguine. 82.00. Locanda Locatelli Claimed Review Save Share 1,704 reviews #1,694 of 17,226 Restaurants in London $$$$ Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Open now : 12:00 PM - 3:00 PM6:00 PM - 11:00 PM MICHELIN See all (626) Reserve a table 2 Sat, 12/3 8:00 PM This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 248.00, Monfortino Riserva, Giacomo Conterno 8.50, Distillato D`Uva Moscato, Jacopo Poli She was very professional yet not intrusive and always polite! The food met our expectations - I have been dying to visit Locanda Locatelli for a while and I wasnt disappointed! We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) 103.50, Vigna Uccellanda Curtefranca, Bellavista 24.00, Grappa Di Schiava Distilleria Bruno Pilzer 18.50, Pasta parcels filled with pumpkin, amaretti, butter, sage, Risotto allAmarone della Valpolicella e radicchio
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